Food-related videos made by Chef Willet Feng, aka willetcooks. Chef Willet is the co-owner of burger-chan, a well-respected burger restaurant in Houston, Texas.
burger-chan in Greenway Plaza was open from April 2016 until August 2020. burger-chan in the Galleria-area will open in mid 2021.
Learn how to make Chinese style dry-fried green beans (干煸四季豆) at home!
Houston got hit hard with some cold weather recently, and this is an example of what one can make at home during such a situation. This was an impromptu unscripted video, so if the recipe seems like something from an episode of Chopped ... that's why. Hope everyone is staying safe and warm! #willetcooks #survival #ramen
Happy new year everyone! It's been a minute, so I decided to make a quick video last night - the kitchen is a little messier than usual as a result. Hope y'all try this burger at home! As always, thanks for watching!
I catch up with my chef friend Mark Clayton, the talented chef of Squable. Please note: this is not a cooking video. It's more of a podcast. Thanks to my wife, Diane, for coming up with the idea and the questions - this ended up being really fun! Hopefully, we'll get to make a few more. For those in Houston, we shot this at Throughgood Coffee, located in the Heights. They put out great coffee and the food truck there (Soul Taco) is really freaking good!
Here's a list of the questions that come up, as well as when:
0:00:00 When and where did y'all first meet?
0:01:04 What was your first job?
0:02:59 How do you take your coffee?
0:04:10 Imagine yourself in 3 years. What do you hope will be different then compared to now?
0:07:13 What's one work related thing you want to accomplish in the next year?
0:10:03 Have you ever disliked something and then changed your mind?
0:15:33 Do chefs watch cooking shows?
0:16:42 Do you have any aspirations to be on any sort of show?
0:19:10 Do you ever get recognized?
0:23:17 Aside from necessities, what one thing can you not go without?
0:31:27 If you had to choose only 3 adjectives to describe yourself, which would you choose?
0:34:23 If the other person weren't here, what would be the 3 adjectives you'd use to describe them?
0:37:45 If you have the power to change one thing about the restaurant industry, what would that be?
0:45:06 Who should we interview next?
An old coworker gifted me some matsutake mushrooms; Lee Vu - THANK YOU! I Love Sushi forever! I'm gonna experiment with these a bunch of different ways and let you know what I think are the best ways to enjoy them.
Come along with us as we try to send some routes with friends! We are still beginners, typically climbing V2 to V4 problems. This is my first video outside of the kitchen - let me know if you want to see more! #willetclimbs #momentum #bouldering
Learning how to make a favorite dish from my childhood! A Japanese stir-fried tofu dish with shiitake mushrooms, carrots, green onions, and eggs. The recipe is on my mom's blog: http://classic-blog.udn.com/LeeYannBi... She has a ton of awesome recipes, but they're in Chinese. So if you can read Chinese...you're welcome!
