DSC_3762.JPG
 

burger-chan arigato-giving hours: wed (11/22) 7-10:30, thurs & fri (11/23-24) closed

/ˈbərɡər-CHän/

noun

1. a hybrid word combining the English word "burger," short for hamburger, and the Japanese diminutive suffix expressing cuteness

2. an underground burger eatery serving highly customizable burgers that can be as simple or as complex as you'd like, with many components thoughtfully prepared in-house

3. a "cute" burger consisting of two 2-oz ground chuck patties, smashed to order, with lettuce, tomato, caramelized onion, cheddar cheese, and house-made thousand island sauce on a toasted potato bun

 

burger-chan brings umami-packed burgers to Greenway Plaza!

Chef Willet is out to prove that food court food can be high-quality, inventive, and delicious! What makes burger-chan special? Hand-formed 5-ounce burger patties that are 100% ground chuck and fresh, never frozen; specialty house-made sauces like sambal mayo, chunky guacamole, scallion aioli, and barbecue sauce; one-of-a-kind rice buns; taro root chips; and hand-spun milk shakes featuring house-made ice cream!

contact us

(832)542-3528
burgerchanhtx@gmail.com

location

5 Greenway Plaza Ste C630 Concourse Level Food Hub Houston, TX 77046

hours

Monday - Friday
BREAKFAST: 7:00a - 10:30a
LUNCH: 10:30a - 2:00p

How to Find Us

If it's your first time coming here, it can be tricky!

We are located on the concourse level of 5 GWP (Greenway Plaza). You may enter from Buffalo Speedway, US 59 feeder road, Edloe Street, or Richmond Avenue. Look for signs for Visitor Parking for Building 5. We validate parking for two hours.

Once you've parked, enter 5 GWP through the glass doors. Keep walking forward and we'll be on the right, next to The Rice Box and Lulu's Mediterranean.

Still a little lost? Here's a short video that shows one way to get to us (thanks, Marcus Gee).

How to get to burger-chan! Made by Marcus Gee and Tim Wang.

Press

Voyage Houston October 2017 Meet Willet and Diane Feng of Burger-Chan in Greenway Plaza

Houston Chronicle September 2017 2017 Top 100 Restaurants

CW39 News July 2017 Houston Press Best of Houston® names Burger Chan restaurant home of the Best Milkshakes

Rice Magazine July 2017 Meat Cute

Culturemap June 2017 9 insanely over-the-top burgers that will blow your mind

Houston Chronicle June 2017 Burger Friday: Burger-Chan in Greenway Plaza

Houston Food Finder May 2017 On The Radar: Hot New Sips & Bites In Houston

Houston Food Finder January 2017 The Best New Houston Restaurants of 2016

Thrillist December 2016 Meet Thrillist Houston's Best Chefs of 2016

Thrillist December 2016 Houston's Best New Restaurants of 2016

Houston Chronicle December 2016 Houston's Best New Restaurants of 2016

Culturemap December 2016 Houston's 14 Best New Restaurants of 2016

PaperCity December 2016 Houston’s Best Veggie Burgers: These Restaurants Prove Meat is Overrated

Thrillist October 2016 The Best Burgers In Houston

Houston Press October 2016 Best Of Food & Drink: Best Milkshake

Visit Houston September 2016 The Best Burger For Every Part of Houston

Houston Chronicle September 21, 2016 2016 Top 100 Restaurants Kuma Burgers On Top 100

Houstonia Magazine September 19, 2016 The Best of the Best: Our Top Restaurants, Chefs, Dishes and More of 2016

Houstonia Magazine September 19, 2016 Houston's 100 Very Best Restaurants

Zagat September 5, 2016 31 New Burgers You Need to Try in Houston

Houston Press July 5, 2016 Building Houston's Perfect Cheeseburger

Houston Chronicle June 20, 2016 Kuma Burgers Stands Out In Competitive Burger City

Houstonia Magazine June 16, 2016 Is Kuma Burgers the Best Burger Joint in Houston Right Now?

Luscious Magazine June 15, 2016 Interview and Photoshoot

Culturemap April 25, 2016 Houston's newest burgers feature serious chef talent and genius ingredients

Let Us Cater Your Next Event!

burger-chan and Chef Willet are available for catering and private events. Please provide the following information, and we will respond promptly!

Name *
Name

FAQ

Who makes your ice cream? Our ice cream base is made in-house and started off as a variation of nuomi ice cream. Since then, we have been making incremental changes in our continued search for the best taste and texture. Milk, cream, sugar, and milk powder are the main ingredients. For those who cannot consume eggs, our shakes are safe – no eggs added. What’s in the chili? Our chili uses the same ground chuck that we use for our burgers. In addition to vegetable aromatics (onions, garlic, jalapenos, carrots), we also use a variety of dried chile peppers, spices, and herbs to create a complex but balanced flavor. How much meat is in the burger patty? 5 ounces. What kind of beef do you use? We use fresh, not frozen, American ground chuck. It is meat from a single part of the animal. Our blend is 80/20 lean to fat, the ideal ratio for a juicy, but not greasy, burger. Where do you get your buns from? We use Sheila Partin’s sweet sourdough buns from Sweet Mesquite Bakery, a local company. They are similar to King’s Hawaiian Rolls in flavor, but have a texture better suited for burgers. What are your special sauces, like the scallion aioli and sambal mayo? The scallion aioli is a garlicky green onion mayo. It has a vibrant flavor profile that some describe as “sharp.” It pairs well with oily and/or strong flavored foods. The sambal mayo is our version of a spicy mayo. It starts off with our house-made sambal paste – a southeast Asian chili pepper condiment. Our version has onions, garlic, ginger, lemongrass, dried chilies, palm sugar, and fermented shrimp paste – therefore, it is not vegan-friendly. Also, it is quite spicy! Although not “special,” our BBQ sauce is made from scratch, too. Our version is sweet and smoky. What type of oil do you use? We cook and fry with canola oil. It is free of trans fats, flavor neutral, and considered better than other vegetable oils. What vegetarian options do you have? Our current vegetarian option is a soy-marinated fried eggplant “patty” that may be subbed for the beef patty in any burger. Our fries and taro chips are vegetarian, too. We also offer a vegetarian chili with all the seasonings that come with the regular chili, but with beans instead of meat (3 beans: kidney, great white northern, and black). You can also order vegetarian chili cheese fries. What is your gluten free rice bun? They are buns made from cooked rice seasoned with gluten-free soy sauce.