Chef Willet Feng will be the guest chef at Golfstrømmen, a sustainable seafood restaurant from Norwegian Chef Christopher Haatuft + James Beard Award-winning Chef Paul Qui located within the Post food hall in downtown Houston.
Chef Feng will create a tasting menu that highlights the flavors of Southeast Asian cuisine and the freshness of the quality seafood at Golfstrømmen.
Seatings are available for reservation for 6:00pm and 8:30pm.