Who makes your ice cream?
Our ice cream base is made in-house and started off as a variation of nuomi ice cream. Since then, we have been making incremental changes in our continued search for the best taste and texture. Milk, cream, sugar, and milk powder are the main ingredients. For those who cannot consume eggs, our shakes are safe – no eggs added.
What’s in the chili?
Our chili uses the same ground chuck that we use for our burgers. In addition to vegetable aromatics (onions, garlic, jalapenos, carrots), we also use a variety of dried chile peppers, spices, and herbs to create a complex but balanced flavor. The spice shop we previously used closed, so we had to adapt!
How much meat is in the burger patty?
What kind of beef do you use?
We use fresh, not frozen, American ground chuck. It is meat from a single part of the animal. Our blend is 80/20 lean to fat, the ideal ratio for a juicy, but not greasy, burger.
Where do you get your buns from?
We use Sheila Partin’s sweet sourdough buns from Sweet Mesquite Bakery, a local company. They are similar to King’s Hawaiian Rolls in flavor, but have a texture better suited for burgers.
What are your special sauces, like the scallion aioli and sambal mayo?
The scallion aioli is a garlicky green onion mayo. It has a vibrant flavor profile that some describe as “sharp.” It pairs well with oily and/or strong flavored foods.
The sambal mayo is our version of a spicy mayo. It starts off with our house-made sambal paste – a southeast Asian chili pepper condiment. Our version has onions, garlic, ginger, lemongrass, dried chilies, palm sugar, and fermented shrimp paste – therefore, it is not vegan-friendly. Also, it is quite spicy!
Although not “special,” our BBQ sauce is made from scratch, too. Our version is sweet and smoky.
What type of oil do you use?
We cook and fry with canola oil. It is free of trans fats, flavor neutral, and considered better than other vegetable oils.
What vegetarian options do you have?
Our current vegetarian option is a soy-marinated fried eggplant “patty” that may be subbed for the beef patty in any burger. Our fries and taro chips are vegetarian, too. We also offer a vegetarian chili with all the seasonings that come with the regular chili, but with beans instead of meat (3 beans: kidney, great white northern, and black). You can also order vegetarian chili cheese fries.
What is your gluten free rice bun?
They are buns made from cooked rice seasoned with gluten-free soy sauce.