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      <image:caption>Willet Feng and Diane Wu Feng, Co-Owners of burger-chan</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Welcome - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Welcome - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://burgerchanhtx.com/events/2024/6/14/harold-and-kumar-go-to-white-castle-20th-anniversary-outdoor-film-party-at-asia-society</loc>
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    <loc>https://burgerchanhtx.com/donated-meals</loc>
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      <image:title>COVID-19 Donated Meals</image:title>
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      <image:title>COVID-19 Donated Meals</image:title>
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      <image:title>COVID-19 Donated Meals</image:title>
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    <loc>https://burgerchanhtx.com/closure-announcement</loc>
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    <lastmod>2022-01-22</lastmod>
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      <image:title>burger-chan Greenway Closure Announcement</image:title>
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  <url>
    <loc>https://burgerchanhtx.com/1129-mantou-milk-tea-popup</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1606138341752-9UHU1LFNTITBWUKCW7ZS/Pop+Up+2.jpg</image:loc>
      <image:title>11/29 mantou + milk tea pop-up</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1606138181024-JM167N07ZJ220CV41BV4/Pop+Up+1.jpg</image:loc>
      <image:title>11/29 mantou + milk tea pop-up</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1606774591768-8SN7ROHY3JBGKAHL9YU8/127651221_211213003744693_9168646992789540489_n.jpg</image:loc>
      <image:title>11/29 mantou + milk tea pop-up - Wrap Up</image:title>
      <image:caption>Why do a pop-up? Fun fact: Willet dreads doing pop-ups. Usually Diane comes up with some idea and ropes him into doing it. This time was no different. Our good friend Carlos was slated to do a pop-up, but it got cancelled. We randomly ran into him at the climbing gym, and Diane mentioned that it'd be fun to do a milk tea pop-up. Carlos said he was down, so Diane asked Willet what he thought would pair well with milk tea. His idea: panfried mantou breakfast sandwiches. Order stats: We had 50 orders for close to 150 mantou sandos and 80 milk and non-milk teas. Sold out of foie gras sandos via pre-order a day before the event. How things went: Most pop-ups are not efficient or optimized despite our best intentions. We don't practice service, we don't time how long it takes to make a product, and we usually are testing out new kitchens and recipes for the first time. We shoot to get orders out in a timely manner, but often times wait times are longer than we'd like. For that we apologize. We know it sucks to wait for food that was due at a certain time. Especially if you have a kiddo in the car or other places to be by a certain time. After a pop-up, Willet immediately starts reflecting on how he would do things better the next time (don't get too excited--Willet rarely likes to repeat a pop-up...and remember, he dreads doing pop-ups to begin with). Our hope is everyone enjoyed the food and beverages that we provided. When's the next pop-up? After Willet does a pop-up, he swears off pop-ups for a while. But he does have a couple ideas in his head based off others' requests and suggestions. So curry laksa noodle soup and a twist on Japanese egg salad sandos are maybes. Stay tuned! Special thanks to Chef Gabe for helping out on your day off, and to Click for letting us use your space. Also, shoutout to Vinita, Emily, and Natalie for helping us send out orders in a timely and safe manner.</image:caption>
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  <url>
    <loc>https://burgerchanhtx.com/tamago-sando-throwdown</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-02-11</lastmod>
    <image:image>
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      <image:title>tamago sando throwdown (Sun., 2/7)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1612831862508-ZCQ6GK4PZSNTKS9AWL3E/IMG_20210207_214124_873.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1612831863044-I3805P7BK32PTJ9QJU7K/IMG_20210207_214124_876.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1612831863583-89Q4CIL1RHARYEPKXUPD/IMG_20210207_214124_883.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1612831564571-7FM1TBQB5WO4KS2NTE62/85f217b93638d3e81c1c04d437fd7e005c048849-24.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7)</image:title>
      <image:caption>SANDO A: “Curried apple egg salad sando with vegan floss” by Willet Feng Ingredients: milk bread, boiled eggs, kewpie mayo, granny smith apples, curry powder, vegan floss (soybean fiber, coarse sugar, pea flour, soy sauce, soybean oil, nori kelp, sesame, salt) Sando Idea That Didn’t Make The Cut I didn't test out a whole bunch of sandos, since the first test was such a success.  I did buy a few different furikakes that I tried out, but they didn't have the same punch.  I had previously made a tamago sando with fried cauliflower and truffle oil, but I wanted to create something new.  Some flavor combinations I thought of but didn't try: the 3gg salad (salted duck egg, century egg, soft boiled egg), a seafood tamago salad (yuzu kosho, kani, sesame seeds, nori, salted cucumbers), and the umami crunch (masago, bonito, fuku, popcorn, potato chips).</image:caption>
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      <image:title>tamago sando throwdown (Sun., 2/7) - pop-up details</image:title>
      <image:caption>Chef Gabriel of Click Virtual and Chef Willet of burger-chan go head-to-head to create their unique spin on the tamago sando (Japanese egg salad sandwich). Each tamago sando box will contain half of each sando--one labelled A and one labelled B. Taste each one and let us know which one you prefer! ——————————— This pop-up will also feature Greenway Coffee and UBE Co. HTX. Greenway Coffee will sell retail bags of coffee and cups of daily black. UBE Co. HTX will sell ube alfajores and ube tarts for pre-order only. Online ordering opened on Mon., 2/1/2021.</image:caption>
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      <image:title>tamago sando throwdown (Sun., 2/7) - Ube Co. HTX Alfajore</image:title>
      <image:caption>Alfajores are traditional South American shortbread cookies mixed with our Filipino home made ube jam, filled with dulce de leche in between and rolled over shredded coconut.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1611271982003-MM9Y80SNZ0RM0QOSUA1X/IMG_0922.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7) - Ube Co. HTX Ube Tart</image:title>
      <image:caption>Classic mini bite size handmade tarts filled with cream cheese, milk and our in-house ube jam all blended together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1611272195853-TS47UFOGSIXXSJ4S7MZP/daye+bensa.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7) - Greenway Coffee Daye Bensa</image:title>
      <image:caption>DAYE BENSA (Sidama, Ethiopia): Flavor profiles of star fruit, lemongrass, and earl grey. Daye Bensa is sweet, beautiful, and very drinkable. Approximately 300 g (2/3 lbs) of whole bean Greenway Coffee that can be used for both espresso and drip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1611272209126-3G17W342VJA7HCQUCAVP/lunarian.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7) - Greenway Coffee Lunarian</image:title>
      <image:caption>Lunarian truly represents new beginnings and an understanding of the past. Classic flavor profiles of dark chocolate, deep cherry tones, and a heavy body can be found in this classic interpretation of espresso. Approximately 300 g (2/3 lbs) of whole bean Greenway Coffee that can be used for both espresso and drip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1612196030177-PWVAYLTZ2TZCSZ31Y8E2/amuliba.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7) - Greenway Coffee Amuliba</image:title>
      <image:caption>AMULIBA (Banz, Papua New Guinea): Flavor profiles of dried apricot, vanilla, and Gula Jawa (Indonesian sugar). Approximately 300 g (2/3 lbs) of whole bean Greenway Coffee that can be used for both espresso and drip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1612831334933-K659LHWA064YTZYNRARQ/85f217b93638d3e81c1c04d437fd7e005c048849-14.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7)</image:title>
      <image:caption>SANDO B: “Two Egg Sando” by Gabriel Medina Ingredients: milk bread, ajitama (cured eggs), smoked ikura , shiso pesto (contains pine nuts), cucumber, kewpie mayo, mustard Sando Idea That Didn’t Make The Cut The first thought was a tamago  三”SAN”-do, which means 3 in Japanese.  I was going to use 3 eggs – chicken eggs, ikura, and mentaiko, but the flavors didn't complement each other.  I also attempted several other sandos like crawfish and egg, or corn and truffle.  After several trial-and-error sessions, I found that having texture or something slightly refreshing would go a long way.  So I went with my gut and stuck to my original memory of tamago sandos in Japan. I played off of that and my love for Japanese ingredients.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1613072915085-SDPO74AYTYESEV275RVK/acook+curbside+chronicle+write+up+of+event.png</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7)</image:title>
      <image:caption>Click here to read Alison Cook’s article summarizing her experience as a judge for the tamago sando throwdown.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1611959911759-GYB6IOCLX0T106N1QH8N/a+cook+article.png</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7)</image:title>
      <image:caption>Click here to read Alison Cook’s article about the tamago sando throwdown.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1611717628827-FFCVUMFPE755YFN3RLBX/Judges+Table+Tamago+Sando+Throwdown.jpg</image:loc>
      <image:title>tamago sando throwdown (Sun., 2/7) - Judges’ Table</image:title>
      <image:caption>Have you ever watched a cooking competition and wished you could taste what the chefs made to see if you agree with the judges’ decisions? Here’s your chance! We invited three distinguished industry professionals to participate as socially-distanced judges for our throwdown. They will taste Chef Gabe and Chef Willet’s tamago sandos to determine which sando reigns supreme for the critics’ choice award. JUDGES (FROM LEFT TO RIGHT) ———————————————— Alison Cook: Houston Chronicle Restaurant Critic Nick Wong: Chef de Cuisine at UB Preserv Manabu Horiuchi (Chef Hori): Executive Chef at Kata Robata</image:caption>
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      <image:title>tamago sando throwdown (Sun., 2/7) - food is love.</image:title>
      <image:caption>Inspired by Southern Smoke's slogan to "take care of our own," we wanted to do our part to support our food &amp; beverage (f&amp;b) community during the pandemic.  To that end, we created a "Food is Love" initiative: the idea is to sell food and merchandise via pop-ups, and then use the proceeds to purchase staff meals for f&amp;b workers from local restaurants who have been negatively impacted by the pandemic.  All proceeds from the tamago sando boxes and 30% of Greenway Coffee and Ube Co. HTX sales will be contributed to the initiative.</image:caption>
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  </url>
  <url>
    <loc>https://burgerchanhtx.com/food-is-love</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-09-01</lastmod>
    <image:image>
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      <image:title>Food is Love - Wear it proudly.</image:title>
      <image:caption>100% of proceeds will go toward "Food is Love" initiative. Screenprinted by APDAT Print Co., an awesome local HTX print shop. Artwork by Chef Willet Feng. Fabric: 50/50 combed ring spun cotton/poly. District DT6200 heathered charcoal long sleeve featuring slightly slimmer body. Pre-order until Wed., 11/17. Shirts will be shipped out around mid-December; shipping included. SOLD OUT.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/1615557035298-LN4YN79NV8FQ3XWZ66ZA/Food+Heart.jpg</image:loc>
      <image:title>Food is Love - Food is Love.</image:title>
      <image:caption>“Food is Love” was started to highlight local food and beverage (f&amp;b) establishments that have been negatively impacted by the pandemic. We try to highlight the mom-and-pop places that could really use some extra love from the Houston community. We always welcome suggestions for places we should spotlight next; click HERE to e-mail us! While our budgets and waistlines prohibit us from eating out daily, we still want to do our part to support our f&amp;b community in a meaningful way--especially during this difficult time. We were inspired by Southern Smoke’s slogan to “take care of our own,” so we created a "Food is Love" initiative: the idea is to sell food and merchandise via pop-ups (click here to read more about our tamago sando throwdown and “burger kolache” offering at “A Night Market”), and then use the proceeds to purchase staff meals for f&amp;b workers from local restaurants who have been negatively impacted by the pandemic. Our ethos is to use the funds to support local f&amp;b establishments and hardworking f&amp;b workers in any small way that we can.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:caption>This weekend (Sat., 8/6 + Sun., 8/7) is last weekend for our LOCO MOCO brunch special! What's loco moco? Tomato garlic rice + burger patty + housemade mushroom gravy + fried egg + green onions + seared Spam (optional, but recommended).</image:caption>
    </image:image>
    <image:image>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Honored to be on the Houston Chronicle’s 2025 Top 100 Houston Restaurants list! We hold our breath every year, so it means a lot to see consistency still count. Thanks for the love, y’all!</image:caption>
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      <image:title>Updates + Specials - burger-chan Mother’s Day Gift</image:title>
      <image:caption>For all the moms who aren’t big on Mother’s Day—swing by burger-chan tomorrow and get a blue bag clip. It’s practical, like you. Because let’s face it: you’re the one keeping everything (and everyone) together.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/4d695412-e885-4416-9a08-cc7b910c2c6d/abc3_1of3.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Steak &amp; Eggs</image:title>
      <image:caption>Two grilled petit filet beef skewers and two fried eggs on a bed of tater tots. Skewers are finished with either housemade teriyaki glaze or garlic-infused butter. Order Steak &amp; Eggs Online: CLICK HERE</image:caption>
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      <image:title>Updates + Specials - New Black Sugar Syrup!</image:title>
      <image:caption>Chef Willet made a Japanese black sugar syrup to up the sweetness and flavor of the green tea milkshake! Pro tip: you can also request the black sugar syrup with the Vietnamese coffee shake.</image:caption>
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      <image:title>Updates + Specials - **Limited Special** Kimchi Carbonara</image:title>
      <image:caption>Spaghetti tossed in a sauce of egg yolks, parmesan, and pork cooked in kimchi juice. Topped with scallions, nori, and fresh kimchi. 14 portions available. First come, first served. UPDATE as of Thursday, 1/18, 3pm: still have several portions left for Friday, 1/19. Update as of Friday, 1/19, 3pm:. SOLD OUT! Stay tuned for the next special.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - …Milkshakes…</image:title>
      <image:caption>Surprisingly the recent dip in temp has led to an increase in milkshake orders. That's an inverse relationship we can get behind!</image:caption>
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      <image:title>Updates + Specials - Closed 3/17/2022 and 3/18/2022 Due to Power Outage</image:title>
      <image:caption>Today was a good day until the lights started to flicker... Trying not to cry over spilled milk and feel like we can't catch a break. We thought we were spared from the outage, but unfortunately returned to our space this evening to discover emergency lights on and everything else off. Willet is scurrying to either buy dry ice to preserve product or see if he can transport items to nearby kitchens. Today was actually a pretty good day, and we were hoping to build on that momentum going into the weekend. But unfortunately this is out of our control and we will just have to accept certain obstacles and power through them. Will keep everyone updated as to when we get power restored and can re-open!</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - burger-chan at night is a vibe.</image:title>
      <image:caption>Fridays and Saturdays, 10:30am-4:30pm, and 5:30pm-9:00pm.</image:caption>
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      <image:title>Updates + Specials - KIMCHI CARBONARA SOLD OUT!</image:title>
      <image:caption>Sold our last portions of kimchi carbonara on Friday, 1/19/24. When we say limited-time special, we mean it! But don't fret, we order kimchi regularly, so Chef Willet Feng is always looking for fun ways to use the kimchi juice #nowaste.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Now that’s a big burger!</image:title>
      <image:caption>Our menu allows people like Christopher Huang to order a burger composed of four 5-ounce beef patties, a fried egg, and seared Spam. He polished off the whole burger in one sitting, and even downed a side of biscuits and gravy we sent out to him. We do not promote overeating, but we do allow people to order what they want--within reason. And those who know Chris know that he loves to toe the line between reason and insanity .</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Click here to learn more!</image:caption>
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      <image:title>Updates + Specials - Milkshakes are baaaaaack!!</image:title>
      <image:caption>Current flavors are: * black sesame * Milo | chocolate malt * Vietnamese coffee * horchata * green tea * vanilla Find your favorite. Photo by: @foodwithbecka</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Updated hours starting next week.</image:caption>
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      <image:title>Updates + Specials - Steak Frites</image:title>
      <image:caption>Two grilled petit filet beef skewers on a bed of fries. Skewers are finished with either housemade teriyaki glaze or garlic-infused butter. Comes with a side salad and choice of housemade dressing on the side. Order Steak Frites Online: CLICK HERE</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - New T-shirt!</image:title>
      <image:caption>Our new #burgerchanswag is an un-bear-ably cute bear on bear cream t-shirt designed by snoworchid5076 and printed by Poseidon’s Press. Click here to secure yours.</image:caption>
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      <image:title>Updates + Specials - burger-chan #47 on Yelp’s Top 100 U.S. Restaurants 2023</image:title>
      <image:caption>Starting 2023 off with a bang by landing on Yelp's Top 100 Places to Eat in the U.S. for 2023! Click link to browse the whole list: https://www.yelp.com/.../yelps-top-100-us-restaurants-2023</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Merry Lit-mas Sweepstakes!</image:title>
      <image:caption>We're teaming up with Do713 | @do713houston to spread some holiday cheer this holiday season! Click the link below to enter to win the LIT-est holiday package featuring burger-chan, @wild_concepts , @themodernhalo_ , and @theplantproject__ . https://do713.com/merry-litmas Merry LIT-mas! Contest closes on Wednesday, January 3, 2024.</image:caption>
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      <image:title>Updates + Specials - burger-chan named 2023 Nominee for CultureMap Tastemaker Awards “Best Burger”</image:title>
      <image:caption>Thank you CultureMap for nominating us for a 2023 Tastemaker Award in the wildcard category of Best Burger. We are honored by the nomination, and honestly are equally honored when people post about us or bring friends and family in. When we received the e-mail from CultureMap regarding our nomination, we were frankly more excited to see our friends' names in various categories over our own nomination. We are proud to be a part of the Houston food and beverage scene, and we can't wait to have a blast at the event! Join us on Thursday, April 13, 2023, from 7-10pm at Silver Street Studios. Click following link to view the full list of nominees in each category and for more event info: https://houston.culturemaptastemakers.com/</image:caption>
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      <image:title>Updates + Specials - **New Chicken Skewer Special**</image:title>
      <image:caption>Grilled chicken thigh meat slathered with housemade teriyaki glaze or garlic butter. Housemade Caesar dressing just hit the menu too. So if you're looking for a grilled chicken salad, we've got you covered! Order Chicken Skewers Online: CLICK HERE Order Grilled Chicken | 1 Skewer Online: CLICK HERE Order Grilled Chicken | 2 Skewers Online: CLICK HERE [If you click the links above and it says, "Something went wrong," adjust the Pickup Time to be lunch time (11am-3pm).]</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/6dfde3a2-527a-4046-8431-5117c4cc4442/20231106_064248_0000.png</image:loc>
      <image:title>Updates + Specials - Dinner Collab with Chef Nick Wong!</image:title>
      <image:caption>Anti Burger Club dinner #9 is one week away, and preparations are in full force! Chefs Nick Wong and Willet Feng are excited to present their take on the Hong Kong tea restaurant experience. Monday, November 13, 2023 5:30pm - 8:30pm The event will take place at burger-chan: 5353 West Alabama Street Suite 110 Houston, TX 77056 https://maps.app.goo.gl/1ufQMKjcdQ737xYi7 Learn more about Anti Burger Club and view the menu: https://burgerchanhtx.com/anti-burger-club</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Want burger-chan delivered?</image:title>
      <image:caption>If you're within our new, wider 8-mile delivery radius, we can make that happen! The delivery option is available* via our online ordering platform. Click here to order online. *Delivery is only available during operating hours. If you'd like to pre-order for delivery, message us and we can make it happen.</image:caption>
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      <image:title>Updates + Specials - New dessert is…</image:title>
      <image:caption>…sticky toffee cupcakes! These feature a moist date sponge filled with rich toffee sauce, topped with creamy frosting for a decadent twist on the classic British dessert.</image:caption>
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      <image:title>Updates + Specials - Grilled Skewer Specials!</image:title>
      <image:caption>There are only 8 portions of the scallop skewer available—so it’s gonna sell out soon! More of the lamb shoulder skewers are available, but it’s also a limited quantity item.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Save the date Sunday, April 27, 2025 Dinner time Narwhal Jousting Club 4901 Rose St (off Durham Dr) Limited dine in. Mostly takeout.</image:caption>
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      <image:title>Updates + Specials - BYOB: build-your-own brekkie!</image:title>
      <image:caption>Starting Wednesday, 4/13/2022, you can now order build-your-own breakfast sandwiches at burger-chan! You can also order a side of tater tots, Greenway drip or iced coffee, orange juice, or iced tea! Breakfast will be available from 10am until 11am every Tuesday through Friday.  Online ordering only. Click here to order breakfast online!</image:caption>
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      <image:title>Updates + Specials - Burger Kolaches!</image:title>
      <image:caption>burger-chan kolache is baaaack! In 2021, we asked Kolache Shoppe to collaborate with us to create burger kolaches for a pop-up event benefiting Foodislovehtx. The kolaches were a hit--no surprise--and after the event, folks were asking when we'd do it again. In 2022, Kolache Shoppe asked us if we wanted to bring back the burger kolache for the month of September. We said yes, obvs. This time we'll be offering the classic burger-chan burger in kolache form. The kolache filling contains 44 Farms ground beef cooked off in our umami glaze, and it's mixed with shredded cheddar and sauteed onions. 10% of all burger kolache sales will go towards Food is Love, and we're excited to start that back up again! Where to get kolaches and when: **KOLACHE SHOPPE | Greenway Plaza | 3945 Richmond Ave Thursday through Saturday (9/1-9/3, 9/8-9/10, 9/15-9/17, 9/22-9/24). ------------------ **KOLACHE SHOPPE | Heights | 1031 Heights Blvd Friday through Sunday (9/2-9/4, 9/9-9/11, 9/16-9/18, 9/23-9/25). Available in-store and for purchase online via Kolache Shoppe's website (https://www.kolacheshoppe.com/).</image:caption>
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      <image:title>Updates + Specials - **New Drink Alert** Green &amp; Yellow | Pineapple "Mimosa"</image:title>
      <image:caption>Yeah, uh-huh, you know what it is Green and yellow Green and yellow Green and yellow Green and yellow The Green is City Orchard Mr. Green Dry Cider. The Yellow is Dole pineapple juice. Mixed together, the Green &amp; Yellow is our take on a mimosa--but with a twist.  It's refreshing, satisfying, and counts as a serving of fruit !</image:caption>
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      <image:title>Updates + Specials - Happy National Hamburger Day</image:title>
      <image:caption>Some people express their love for burgers by eating them. Some grill. Some... leave incredible burger fan art at our diner. To the mysterious Picasso of patties who left this masterpiece behind: Who are you?? Why are you so talented?? Do you accept commissions in fries??? If you drew this—or know who did—please e-mail us at burgerchanhtx[at]gmail.com. We'd love to give you the credit (and maybe a milkshake). #NationalHamburgerDay #BurgerArt #MysteryArtist #MissedConnectionsButMakeItGreasy</image:caption>
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      <image:title>Updates + Specials - Just when you thought the burger-chan logo couldn't get any cuter...</image:title>
      <image:caption>We asked Katsola to take our original logo--designed by Chef Willet Feng himself--and make it more kawaii ("cute" in Japanese)! Katsola delivered on the artwork, per usual, and Night Owls will be printing the merch so we know it's gonna be good! Click link to pre-order fall kawaii merch: https://linktr.ee/burgerchanhtx</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/a8673bab-3657-4e3d-8784-4a49d8216ddb/Tasting+Tour+Roster+4x5.jpg</image:loc>
      <image:title>Updates + Specials - Want to taste the burger we presented on Good Morning America?</image:title>
      <image:caption>We're excited to present the "GMA Slider" as part of Asia Society Texas' "Homegrown Houston" tasting tour with chefs Evelyn García, Henry Lu, and others! WHEN: 7pm on Saturday, August 27, 2022 WHERE: Asia Society Texas Center, 1370 Southmore Blvd, Houston, TX 77004 ADMISSION: Members:$100 Individual, $180 for Two; Nonmembers: $120 Individual, $210 for Two Click here to learn more and buy tickets!</image:caption>
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      <image:title>Updates + Specials - Loco Moco is back.</image:title>
      <image:caption>Loco Moco special is back for weekends! Limited portions will be available, so loco moco can only be ordered in-store.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/f75b2b8f-23c7-448f-95d9-f6f5db9d50f9/PXL_20241217_164743958%7E2.jpg</image:loc>
      <image:title>Updates + Specials - Chef’s Brekkie Burger</image:title>
      <image:caption>Tuesday, 12/17/24 at 10:47am: @willetcooks to @dianewfeng : You want any? @dianewfeng to @willetcooks : No I'm good. But let me snap a pick for the 'gram! Now I present to you, chef's brekkie burger with that good drip drip.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/81b95137-7c84-4958-8434-b386c9e61b51/PXL_20230501_213351805.jpg</image:loc>
      <image:title>Updates + Specials - New holographic kawaii burger-chan sticker is in!</image:title>
      <image:caption>Available for purchase in-store or online. Art by katsola Sticker printed by APDAT Print Co.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/50a99bc1-b539-4a26-a52f-558d0f388c7f/Screenshot_20241231-075218.png</image:loc>
      <image:title>Updates + Specials - Belated Giving Tuesday post.</image:title>
      <image:caption>Almost a decade ago, we met the Olympias by chance at a "parents of newborns" support group. It was at this support group where I met Alexis, mom of Ry-Ry. During our first meeting, I learned from Alexis that a deadly childhood brain cancer called DIPG stole her first-born son Connor's life way too soon. Alexis and Peter are amazing parents and people, and we're so happy to donate $1 of each burger-chan kids' meal to DIPG research. Each year we sell almost 2000 kids' meals--which allows us to make a substantial donation to the ChadTough Defeat DIPG Foundation (ChadTough Defeat DIPG Foundation) on behalf of Connor Man (Connor Man, Family Partner of ChadTough Defeat DIPG Foundation). We do more good together than we can do alone. #defeatdipg</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>CLICK HERE to order online. To view the different colors and sizes, click “merchandise” and scroll down. Also available for purchase in store.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/0a1501e8-1ce7-4ac4-b80f-3007630b0fbd/2025.05.23.burger-chan+Memorial+Day+Open+Sign.png</image:loc>
      <image:title>Updates + Specials - Memorial Day—we’ll be OPEN!</image:title>
      <image:caption>burger-chan will be open on Monday, May 26, 2025, from 10:30 AM to 3:00 PM. Swing by, grab a bite, and take a moment to remember why we can. With gratitude, we reflect on the sacrifices made by those we never knew, but to whom we owe so much.</image:caption>
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      <image:title>Updates + Specials -  New Swag Alert!</image:title>
      <image:caption>"In Burgers We Trust" short sleeve copper tee is in. This shirt is for all the #burgerchanfam to proudly display their #burgerchanlove.  printed by Night Owls Print Shop. Available for purchase in store and online (CLICK HERE).</image:caption>
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      <image:title>Updates + Specials - Loco Moco Gravy!</image:title>
      <image:caption>[Sunday, 3/2/2025, was the last day.] The loco moco special is off the menu, but we made extra loco moco gravy for those who missed the special or are craving the flavor! We recommend the gravy with sides like fries, tots, or curds, but you can also add it to your burger or hot dog if you'd like! Pictured is loco moco gravy atop fried cheese curds with some green onions. Poutine a la burger-chan.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/3025cccf-4443-44c8-9734-91c45c06e80b/IMG_20220125_143821.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/d725d03c-061f-4118-bd2e-33c3f40db295/2025.08.25.Teacher+Promo+Flyer_1.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Craving burger-chan after 3pm?</image:title>
      <image:caption>We have extended hours on FRIDAYS &amp; SATURDAYS! 10:30am-4:30pm 5:30pm-9:00pm by @jemelagulto</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/a486ec60-e285-4fad-8ca8-92bea6be4f16/Yelp%27s+Top+100+Places+to+Eat+Winner_US.png</image:loc>
      <image:title>Updates + Specials - burger-chan is #27 on Yelp’s List of Top 100 US Restaurants 2024</image:title>
      <image:caption>Honored to make this list for the second year in a row. We really appreciate: --every person who comes in to try us out. --when people come up and tell us they had a great meal. --when people come back with their friends and family. --when people write nice things about our place. --when people give us constructive feedback. --how hard #teamburgerchan works to make burger-chan as great as it can be. --the chance to connect with customers. --the opportunity to put things on the menu that y'all are excited to try. Thanks to all the first-timers, the loyal supporters, and the "you're on my list to try"-ers. https://www.yelp.com/article/top-100-us-restaurants-2024</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/4ed465a6-a402-4426-9265-e5351af8ece2/WhatsApp+Image+2025-10-06+at+08.50.13_7602b4f2.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>As of Sunday, 10/13/2024: SOLD OUT!</image:caption>
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      <image:title>Updates + Specials - We will be open on Saturday, March 19, 2022, with a limited menu.</image:title>
      <image:caption>We apologize that online ordering will be unavailable this weekend.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/485bea55-cd71-48a7-81a6-c3acac0b7bf0/Plume+Pop-Up+Menu+Larger_1.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Tonight's the night! Here's the final menu for the debut of Borrowed Goods at Plume. One-night-only food, paired with one-night-only cocktails. Reservations and pre-orders were recommended, but not required. So if you still want to stop by tonight between 4pm and 10pm, please do. Plume has a dedicated parking lot, and there's an additional overflow lot across the street. borrowedgoods.com Plume HTX: https://g.co/kgs/5kNw54c</image:caption>
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      <image:title>Updates + Specials - Friday, 8/25/2023, open until 8pm!</image:title>
      <image:caption>burger-chan received e-mail notification from their landlord of a planned electricity outage on Saturday, August 26, 2023.  CenterPoint Energy scheduled the outage from 8am until 2pm, which means burger-chan cannot open on one of their busiest days. In response, burger-chan will be closed on Saturday, August 26, 2023, but will extend hours the day before on Friday, August 25, 2023, to offer dinner service until 8pm. We are dubbing this event “Anti Anti Burger Club” because we normally host “Anti Burger Club” dinners that don’t feature our regular burger menu.  In this case, we are opening for dinner hours but still offering our normal burger-chan menu of burgers, fries, shakes, and more.  We are extending our hours on Friday to give our staff the hours they lost on Saturday, and to recoup the lost business due to Saturday’s closure. Our modified Anti Anti Burger Club business hours for Friday, August 25, 2023 are 9am until 11am for breakfast, 11am until 3pm for lunch, and then we’re staying open from 3pm until 8pm for dinner service.  Many customers wish we would open for dinner service, so here’s their chance to get burger-chan on a Friday night!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/3cf0a7e3-a1f3-4421-89eb-34abaa4074ce/PXL_20240222_210548724.MP%7E2.jpg</image:loc>
      <image:title>Updates + Specials - Strawberry milkshake!</image:title>
      <image:caption>The newest milkshake flavor to hit the menu is strawberry! Our strawberry puree features organic strawberries and pure cane sugar, and we blend it together with our house-made ice cream base. Sometimes it’s best not to mess with a classic.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/35c19073-1a4f-498a-ac59-7d8bb734e672/WhatsApp+Image+2025-11-27+at+10.27.23_87843d05.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Pumpkin pie shake--made with REAL pumpkin puree--is here for a good time, not a long time</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/8cc4320a-4de1-4d7a-9170-14aebff6c7ab/Izakaya+Flyer.jpg</image:loc>
      <image:title>Updates + Specials - Inaugural Anti-Burger Club Dinner Menu</image:title>
      <image:caption>burger-chan is closed on Mondays. But Anti Burger Club will make its debut in the burger-chan space on Monday, April 4, 2022, from 5:30pm until 8:30pm. If I didn’t pre-order, can I still come? Yes, walk-ins are encouraged and allowed. No reservations required, and Chef Willet designed the menu such that dishes should go out quickly. Will there be a long line and long wait? We cannot predict how many people will come, and we’ve never done this menu or concept before, so we cannot guarantee exact wait times. Dine-in guests will not wait in line to order; we will offer table service. Customers who want to order to-go can order directly with cashier, and then wait in comfort of car or on patio. We will call or text when takeout orders are ready.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/653809cd-9a5d-4d72-82a5-d458015bb852/IMG_20220510_082407_538.jpg</image:loc>
      <image:title>Updates + Specials - New Breakfast Hours!</image:title>
      <image:caption>Breakfast is now available from 9:00am until 11:00am, Tuesdays through Fridays. Still online ordering only for now. We are planning to expand brekkie hours, add more menu items, and allow for ordering and dining in-store soon...so stay tuned! Chikky nuggy biscuits &amp; gravy are now available during breakfast hours! Click here to order.</image:caption>
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      <image:title>Updates + Specials - This July 4th, declare your burger independence.</image:title>
      <image:caption>Build it exactly how you want it—because freedom of taste is your right. From toppings to sauces to styles, it's your burger, your way. In honor of the holiday, American cheese is back for the weekend! And please note our special hours on Friday, July 4: Open 10:30am – 4:30pm. No dinner service.</image:caption>
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      <image:title>Updates + Specials - Vietnamese Coffee milkshake is back!</image:title>
      <image:caption>House-brewed Vietnamese coffee milkshake now available! Other milkshake flavors are black sesame, Milo (chocolate malt), and vanilla.</image:caption>
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      <image:title>Updates + Specials - **Soba Special**</image:title>
      <image:caption>6/2/2023: NO LONGER AVAILABLE--SORRY! Soba (buckwheat noodles), tsuyu (soba dipping sauce with dashi), house-made tamago, salted cucumbers, avocado, shiso, wasabi on the side, and an optional ikura (salmon roe) add-on.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Burger on us?</image:title>
      <image:caption>Just snap a pic with our newest mural star, then tag us or slide it into our DMs by Aug 31, 2025, 11:59 PM CST. Easy peasy, free cheesy.</image:caption>
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      <image:title>Updates + Specials - Closed on Tuesday, January 10, 2023</image:title>
      <image:caption>burger-chan will be closed on Monday, January 9, 2023 (we normally close on Mondays) and Tuesday, January 10, 2023. Hospitality workers miss a lot of events by virtue of their schedules, so oftentimes the only way to attend an important event is to close. We will resume normal service on Wednesday, January 11, 2023. : @aryhungryyet + @visuals.by.chris</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/bb17642c-e601-4d62-96f8-12efc455f396/PXL_20230517_144617704%7E3.jpg</image:loc>
      <image:title>Updates + Specials - Now Serving Vietnamese Coffee!</image:title>
      <image:caption>Enough people asked if they could get Vietnamese coffee without it being a milkshake, and we finally relented. Now when you ask if you can get a Vietnamese coffee, our answer is YES! What is Vietnamese coffee? It's a mixture of concentrated Cafe du Monde coffee, sweetened condensed milk, and chewable nugget ice (this part isn't required, but who doesn't love chewable ice??) We just finished dialing in the proportions of everything and tasting the final product, and I can assure you it is very strong and guaranteed to wake you up!</image:caption>
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      <image:title>Updates + Specials - Pre-order link is live!</image:title>
      <image:caption>Secure your Singaporean dishes now to avoid regret later. UPDATE: PRE-ORDER CUT OFF HAS ENDED AND ALL ITEMS ARE SOLD OUT! Pre-order ends Wed, April 23rd, at 11:59 CST. Click link below: https://www.hotplate.com/borrowedgoods</image:caption>
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      <image:title>Updates + Specials - burger-chan on GMA!</image:title>
      <image:caption>Thankful to Good Morning America for selecting burger-chan as a contestant for the head-to-head burger battle #BurgersonGMA. Watch live next Tuesday, July 26, 2022, starting at 7am CST. Tune in to ABC 13 to see if Chef Willet can reign supreme in the Houston burger battle and win the opportunity to represent the H in NYC!!</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/48062ebc-dbcc-4aff-9201-fda7b74e9cb5/2025.05.05+burger-chan+Hours+of+Operation+FINAL_1.jpg</image:loc>
      <image:title>Updates + Specials - Fri + Sat Extended Hours!</image:title>
      <image:caption>Remember when I said not to get used to getting what you ask for? Well, here’s one more thing: we’re now open later on Fridays &amp; Saturdays—so no more complaining about no dinner hours! New extended hours (starting May 9–10): Fri &amp; Sat: 10:30am–4:30pm, 5:30pm–9:00pm.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/0379785c-526e-4629-b269-e2b64b63321b/WhatsApp+Image+2025-07-21+at+4.30.31+PM.jpeg</image:loc>
      <image:title>Updates + Specials - YOU WANT THIS.</image:title>
      <image:caption>Spotted Jen Ma Tang’s wall art—burger looked too good. Hit up burger-chan to build it: cheeseburger with fried egg + avocado. Craved it. Made it. Devoured it.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/7a97fec7-05d2-4237-bf5a-95e028c3955d/20240614_Harold+and+Kumar+Collage+3x2.jpg</image:loc>
      <image:title>Updates + Specials - Exclusive Stoner Sliders and Munchies…</image:title>
      <image:caption>will be served in two weeks for the 20th anniversary screening of “Harold &amp; Kumar Go To White Castle” at the Asia Society of Texas! Friday, June 14, 2024 7pm: festival lawn opens 8:30pm: outdoor film screening Click here to learn more: https://asiasociety.org/texas/events/harold-and-kumar-go-white-castle-20th-anniversary-outdoor-film-party</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/e667243a-8d9c-4837-90fb-d58da853f5ab/2022.06.02+ABC3+IG+Flyer.jpg</image:loc>
      <image:title>Updates + Specials - ABC Dinner #3: Save the Date!</image:title>
      <image:caption>For this dinner, we will allow in-store ordering day-of and we will allow customers to dine in. Indoor seating and outdoor patio seating will be available. Online ordering will be available for pre-ordering only. Customers can pre-order for dine-in, curbside delivery, or takeout.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Fried Mahi Mahi!</image:title>
      <image:caption>Introducing our upgraded fried fish sando! It may not look different with all the trimmings, but we've changed the filet from fried cod to in-house panko-breaded mahi mahi. We are always looking for ways to improve, and this is one of them!</image:caption>
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      <image:title>Updates + Specials - Cookies &amp; Cream Shake is HERE!</image:title>
      <image:caption>New shake flavor is something y’all have been asking for for a while…cookies &amp; cream! We start with our house-made ice cream base, gently mix in OREO® cookie pieces, drizzle the cup with our house-made chocolate syrup, then top it all off with whipped cream, a cherry, and more crushed OREO®. Sometimes when y’all ask enough, we cave and give in. But don’t get used to it .</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Open on Father’s Day!</image:title>
      <image:caption>For the first time ever, we will be open on Father's Day (Sunday, June 19, 2022, 11am-3pm). Back story behind the photo: Almost seven years ago, we forgot our baby journal at home, so the nurses stamped #emojibaby's tiny footprints on Willet's surgical gown.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Had a Blast on Good Morning America!</image:title>
      <image:caption>Bun B won the Good Morning America smashburger golden spatula--and congrats to him--but we won too! We won the opportunity to invite our staff, family, and friends to witness a once-in-a-lifetime opportunity. We won the chance to showcase burger-chan on a national level. And y'all have won us over with your support and love for what we do. That's what I call a win-win.</image:caption>
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      <image:title>Updates + Specials - **STORY AND AAPI MONTH GIVEAWAY**</image:title>
      <image:caption>Our parents immigrated to The United States from China because they believed this was the land of opportunity. They moved here to pursue graduate degrees and secured jobs in the medical and oil &amp; gas field--jobs that they held for 30 plus years. They moved here so that they could save up enough to provide for their family both here and abroad--and give their children opportunities to pursue their dreams and fulfill their potentials. Our parents probably wished that we had set our sights on paths that led to security, low stress, high prestige, and generous 401k plans. Instead, we chose to open a restaurant.  Thankfully, our parents are still behind us 100%. They believe in us and support us--so to honor their hardwork and dedication, we give burger-chan our all...even though they keep telling us not to work too hard! On that note, we are happy to team up with fellow Asian restaurateurs Alex Au-Yeung of Phat Eatery and YELO; Sherman Yeung of Tobiuo and Money Cat; and Robin Wong, Quy Hoang, and Terry Wong of Blood Bros. BBQ; to offer an EPIC giveaway and are gifting FOUR $150 prize packs including six $25 gift cards to each of the restaurants below! How to enter: ✨ Must be following these accounts to win: @bloodbrosbbq, @tobiuosushibar, @phateatery, @burgerchanhtx, @yelohtx, and the soon to open @moneycathtx ✨ Like this post ✨ Tag a friend in the comments. Each comment is an entry, enter as many times as you'd like! ✨ Enter by 11:59pm CST on Monday, May 16, 2022. Winners will be randomly selected and announced on Wednesday, May 18, 2022. This is an Instagram-only giveaway. CLICK HERE to read more.</image:caption>
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      <image:title>Updates + Specials - **NEW HOURS**</image:title>
      <image:caption>Starting on Tuesday, October 31, 2023, we will open from 10am until 3pm for lunch on Tuesdays through Sundays. Still closed on Mondays. We will no longer have breakfast hours, but we'll still be able to make brekkie sandos! We only have a limited number of house-made turkey sausage patties left...once they're gone, they're gone.</image:caption>
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      <image:title>Updates + Specials - Special Memorial Day Weekend Hours</image:title>
      <image:caption>We are normally only closed on Mondays, but this upcoming Sunday, 5/29/2022, we will be closed as well. Wednesday, May 25, 2022, and Thursday, May 26, 2022, we will offer Anti Burger Club dinner for takeout and delivery only from 5:00PM until 7:30PM. Click here to pre-order or order day-of online: https://burgerchanhtx.com/anti-burger-club</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Top 3 shakes are: 1) Cookies &amp; Cream 2) Vietnamese Coffee 3) Milo Other flavors: strawberry, vanilla, horchata, and black sesame. Your favorite didn’t make the top 3? No worries—taste is personal, and what matters most is what you like!</image:caption>
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      <image:title>Updates + Specials - Whipped Coconut Cream!</image:title>
      <image:caption>Now offering whipped coconut cream as an upgraded topping! Add it to the corn shake for that chè bắp (Vietnamese corn pudding dessert) vibe.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/5de52bdc-3963-47e0-8fc2-42a67ba7446e/WhatsApp+Image+2025-11-10+at+19.29.25_9cdacc67.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>This Veterans Day, we’re showing our gratitude to those who’ve served our nation. All veterans receive 50% off their order at burger-chan. Thank you for your courage, dedication, and service. Terms &amp; conditions apply to each order.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/01ccca4f-50f3-40d9-89da-6791c0c92857/IMG-20220206-WA0000-01.jpeg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Loco Moco is back by popular demand. Get it while supplies last! (Sold out as of 11/9/25).</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Introducing ... The Breakfast Club Sando!</image:title>
      <image:caption>3 slices of bread with a hard fried egg, seared spam, bacon, cheddar, shredded lettuce, tomato, and mayo. Friendly brekkie-chan reminders: *This will be the last week for the chikky nuggy biscuits and gravy special. *You can build-your-own brekkie platter AND brekkie sando. *Housemade turkey sausage is now available! *Customers are now welcome to order and dine-in in-store. Current brekkie hours are Tuesdays through Fridays, 9am until 11am. *Japanese-style iced coffee using Greenway Coffee Co. Mid-Century beans has deep chocolate notes and is chock-full of energizing caffeine.</image:caption>
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      <image:title>Updates + Specials - What is Anti Burger Club?</image:title>
      <image:caption>Anti Burger Club (ABC) is an outlet for Chef Willet Feng to create more than just tasty burgers. Willet is a classically trained chef with a penchant for Japanese, Southeast Asian, and Chinese cuisine. While Willet has plenty of dish ideas that he wants people to try, they don’t quite fit in on the burger-chan menu. Hence the concept “Anti Burger Club”—or simply ABC—was born. Clearly we are a burger restaurant, so we are not against burgers by any means. But for the past few years, Willet has resorted to cooking non-burger dishes like curry laksa and chirashi as pop-ups out of bars and coffee shops. Now that he finally has his own brick-and-mortar, he can do dinner pop-ups inside the comfort of his own kitchen and space. Currently we are closed on Mondays, so Monday nights make sense for Anti Burger Club dinners. The inaugural Anti Burger Club dinner will take place on Monday, April 4, 2022. Click here to view the menu and learn more!</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/aec3b15a-788b-45b7-ac6b-583ce9e3b040/IMG-20250211-WA0014.jpg</image:loc>
      <image:title>Updates + Specials - Loco moco is back!</image:title>
      <image:caption>Loco moco is back for a limited time! Available on Thursday (2/20), Friday (2/21), and Saturday (2/22). Sunday 2/23 is a maybe...no guarantees. his Hawaiian staple consists of a beef burger patty, tomato garlic rice, mushroom gravy, fried egg, scallions. Seared Spam is often added.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Click here for more information!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/5c2546fa-45e7-4c12-b15a-c2baa8104096/WhatsApp+Image+2022-01-27+at+9.55.01+PM+%281%29.jpeg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - WELLWEEK 2024</image:title>
      <image:caption>From May 1-31, 2024, burger-chan will donate $1 from every non-alcoholic beer sale to the WellWeek fund. This month's non-alcoholic beer is Karbach Brewing Co. free &amp; easy non-alcoholic IPA. Cheers to good moods and good foods! Learn more here: https://www.wellweek.org/</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Closed Tues., 1/21/25 and Wed., 1/22/25 due to Arctic Freeze</image:title>
      <image:caption>burger-chan is CLOSED Tues., 1/21/25, AND Wed., 1/22/25, for snow days. Hope everyone's power stays on and we all stay warm and safe! See y'all after the thaw. Thursday, 1/23/25? by @casacassie</image:caption>
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      <image:title>Updates + Specials - SOLD OUT OF BEET SALAD!</image:title>
      <image:caption>Y'all wiped us out of beet salads in one day! Sorry to everyone who was waiting until later this week to get a beet salad ... stay tuned for our next special!</image:caption>
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      <image:title>Updates + Specials - burger-chan Halloween coloring page!</image:title>
      <image:caption>Only three more days left to snag a burger-chan Halloween coloring page! Art by Katsola.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/83c6f761-eb33-4cfe-bbb2-9a2ded028b02/IMG_20220321_213027-01.jpeg</image:loc>
      <image:title>Updates + Specials - Last last chance to get the beet salad!</image:title>
      <image:caption>Many customers were planning to get the beet salad last week, but were unable to do so due to the unexpected power outage. Don’t fret: we’ll offer the beet salad with goat cheese and falafel for four more days: Tuesday 3/22; Wednesday, 3/23; and Thursday, 3/24; and Friday, 3/25. Order Online: CLICK HERE</image:caption>
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      <image:title>Updates + Specials - Build Your Own Burger!</image:title>
      <image:caption>The beauty of our menu is that you can customize your burger to your liking. If you don't know where to start, feel free to use the chef-inspired burger creations as a springboard. Or if Chef Willet isn't too busy building burgers, you can ask him for a personal recommendation based on your preferences! And if you're feeling super-adventurous, you can get the famous "Alison Cook burger." Many people have straight up brought in a clipping of Alison's write-up from the Houston Chronicle and requested "whatever she got." The hope is whatever combination you create--it'll be delicious and satisfy your craving!</image:caption>
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      <image:title>Updates + Specials - Now Serving Saint Arnold Drinks!</image:title>
      <image:caption>Excited to finally add several Saint Arnold Brewing Co. libations to our drink menu! Starting off with the cider, old fashioned root beer, and the seasonal summer pils. Proud to stock beverages produced by a fellow Rice alum, hoot hoot!</image:caption>
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      <image:title>Updates + Specials - It’s official:</image:title>
      <image:caption>Diane and Willet of burger-chan are partnering with Ryan of Silverlining Hospitality to kick off the next chapter of burger-chan! Ryan’s team will take over day-to-day operations, giving Diane and Willet the chance to focus on a few things they’ve had to put on the back burner—#emojibaby, each other, family, friends, and new projects. As we've grown older, we've realized we can’t do it all ourselves. Partnering with Silverlining will help burger-chan evolve and improve, but our core values stay the same. Even if Diane’s not on the floor and Willet’s not in the kitchen every day, they’ve instilled a deep culture of care, high standards, and the relentless pursuit of being just a little better every day. burger-chan will always be a place of community, great food, and warmth—a place where you feel safe, good, and taken care of. That will never change. Link to CultureMap Houston Editor Eric Sandler’s write-up: CLICK HERE</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - ABC Dinner #2</image:title>
      <image:caption>Anti Burger Club is back next week to take care of your midday dinner plan needs. On Wednesday, May 25, 2022, and Thursday, May 26, 2022, we will offer delicious dinner options for takeout and delivery*. In light of staffing issues, we will only be accepting orders online and will currently not offer in-store ordering or dine-in. The menu will go live for pre-ordering within the next few days. *The delivery option is only available for customers who live within 5 miles from burger-chan. Unfortunately you cannot pre-order for delivery; you have to order delivery on Wednesday or Thursday between 5:00pm and 7:30pm. If you'd like to pre-order for delivery within an 8 mile radius for $7.50 plus tips through Favor Fleet, please send an e-mail to burgerchanhtx[at]gmail.com. We require atleast 24 hours advance notice to set that up.</image:caption>
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      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Skewers Temporarily Unavailable Sat., 3/26/22, and Sun, 3/27/22</image:title>
      <image:caption>Steak skewers will be unavailable on Saturday, 3/26/2022, and Sunday, 3/27/2022. We apologize in advance for the disappointment. They'll be back on the menu next Tuesday, 3/29/2022.</image:caption>
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      <image:title>Updates + Specials - New Coloring Page!</image:title>
      <image:caption>Love is in the air, and we're in love with @katsola1 's latest red panda coloring page!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/195aa041-f82c-4778-b5f6-fc46438c34ee/PXL_20230318_154708792%7E2-01_084316.jpeg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>UPDATE AS OF SUNDAY, APRIL 9, 2023: SOLD OUT! April 3, 2023: We only have a limited amount of meatball sub specials before we sell out for good!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/4c7dd3af-4443-46ad-9016-1d5b2483dea3/PXL_20240103_162821522%7E2-01.jpeg</image:loc>
      <image:title>Updates + Specials - 1/4/2024: Last week for the seasonal pumpkin pie milkshake!</image:title>
      <image:caption>Next seasonal will be strawberry.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/728ad824-8460-4ee0-83de-532c42c8d675/IMG_20221103_083415_309.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/7f971f8d-606f-4bc3-9dde-b57fbe804983/IMG_20220728_161219%7E2.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/24483946-eba5-439d-980d-f07294c1bd5e/IMG_20220128_142506-01.jpeg</image:loc>
      <image:title>Updates + Specials - Don’t say we didn’t tell y’all!</image:title>
      <image:caption>Saturday, March 12, 2022, will be the last day we serve the loco moco brunch special. Link to order online: CLICK HERE</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/99e54147-6ac3-482a-bb43-303b5f2b35a8/Chef+Willet+Feng%2C+burger-chan.png</image:loc>
      <image:title>Updates + Specials - Chef Willet Feng to Compete in the 2022 Truffle Masters</image:title>
      <image:caption>26 brilliant chefs | 26 decadent black truffle dishes | 1 Champion Chef Willet Feng is one of 26 participating culinary professionals the 2022 Truffle Masters, set for March 7, 2022 at Houston’s C Baldwin Hotel--and you are invited! The Truffle Masters is an annual celebration of one of the world’s oldest and most precious delicacies, and the event showcases the city’s top culinary talent as each chef creates a gourmet dish featuring the black truffle. Dreamed up and still hosted by luxury food importers DR Delicacy, the Truffle Masters will raise funds for Texas Food &amp; Wine Alliance, a 501(c)(3) nonprofit organization dedicated to fostering awareness and innovation in the Texas culinary community. Click the following link for a complete list of participants, tickets, and additional information: https://www.thetrufflemasters.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/02f8baec-b925-468f-9f8d-2608f284958d/PXL_20241220_160100179%7E2.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Merry Christmas, y'all! As they say, absence makes the heart grow fonder. So with that said, #teamburgerchan is off for the next three days to spend quality time away from each other.* burger-chan will be closed on Monday, 12/23, Tuesday, 12/24, and Wednesday, 12/25. . . . . . . * Except Diane and Willet.... they'll be spending quality time together. And with #emojibaby of course!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/33daa5e0-6825-4a79-9fe9-f4319a09a036/IMG_20220125_224836_559-01.jpeg</image:loc>
      <image:title>Updates + Specials - Putit-House Beet Salad is only available for three more days: Wednesday, 3/16; Thursday, 3/17, and Friday, 3/18.</image:title>
      <image:caption>Pretty sure Ted is tired of roasting and peeling beets, so gotta give him a break . Link to order online: CLICK HERE</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/695eb62c-07b1-4770-aade-dfa0ff55b4d6/IMG_20221008_162622%7E2.jpg</image:loc>
      <image:title>Updates + Specials - “The Bloody Feng” Mocktail</image:title>
      <image:caption>Introducing "The Bloody Feng": the burger-chan #WellWeek zero-proof cocktail! It's a mixture of Tenneyson Black Ginger Plant Based Alcohol Alternative, V8 vegetable juice, and Sprite (either Sprite or Sprite Zero). It's finished with a garnish of togarashi beet. Since we missed the first week of WellWeek, we'll offer this drink an additional week until October 23, 2022. Actually, this drink is kind of Halloween-themed, so let's just offer it until the end of the month!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/af8a0095-11fe-4a11-94df-91285b1d0fda/2022.06.10.delivery+radius+8+miles.png</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>8-mile delivery radius</image:caption>
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      <image:title>Updates + Specials - What Makes burger-chan So Special?</image:title>
      <image:caption>To be clear, we feel a little uncomfortable answering that question, but we get asked it a lot. When we opened back in 2016, we didn't strive to stand out. Chef Willet took over a second-generation burger spot in an underground food court and put his own spin on an American classic. He drew on what he liked to eat and his culinary training to make the burger spot a place he'd like to eat at. And his goal was satisfy the tastebuds of anyone who stepped up to the counter. So he crafted the checklist-style menu to allow people to create a unique burger based on their own preferences. He also created a few burger combinations like the Texan, mushroom swiss, bbq, and Spicy!!! for those who preferred a more curated experience. What we love about the "Alison Cook burger" is that Alison started off with a classic American burger with the cheddar and sauteed onions, and then she added the kimchi relish and sambal mayo to give her creation an Asian twist. Her burger represents what makes burger-chan so special. Whatever burger you craft, whatever ingredients you choose, the hope is that you'll make a great burger that you enjoy. Some may accuse us of being gimmicky, overrated, and overhyped. Our response to that is that we don't claim to be the best, the most innovative, or anything like that. We try our best to offer quality ingredients and tasty food with some creative twists you can't find elsewhere. We strive to provide a clean and welcoming environment. We may occasionally miss the mark and make mistakes, and we welcome and appreciate constructive feedback. We'd always like the chance to fix an issue and make it right. That's who we are at burger-chan, and we are thankful for all those who appreciate what we do.</image:caption>
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      <image:title>Updates + Specials - Pumpkin Pie Shake is back!</image:title>
      <image:caption>Our pumpkin pie milkshake features pumpkin pie puree mixed with our house-made ice cream base. The pumpkin pie puree features real pumpkin blended with pumpkin spice!</image:caption>
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      <image:title>Updates + Specials - Corn milkshake is baaaaaack!</image:title>
      <image:caption>We blend our house-made ice cream base with a house-made corn puree that includes butter, sugar, and salt. What does it taste like?</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/76ae2566-fa49-4647-b944-3164750825f1/2024.03.26.burger-chan+2.0+Hours+of+Operation+Easter.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates + Specials - Party Burgs!</image:title>
      <image:caption>If you ever need a party pack of burgs, you know who to call. burger-chan caters happy hours, birthday parties, and regular lunch meetings. E-mail us at burgerchanhtx[at]gmail.com for inquiries.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/35c13f64-c99f-480f-81d7-1fb99e92cb02/2022.05.02.Biscuits+and+Gravy+Special1024_1.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/e66b9830-b9d6-4923-9ef2-6e9f18a42bec/IMG_20220217_153526.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/ba4a453e-9077-41a2-b796-ef3002ef63d0/2025.03.06.Alta+Marfa+First+Rodeo+Wine+Flyer_1.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/5eeb52bb-62d1-48ba-b106-eb423fbf03d9/PXL_20230319_201818805%7E2.jpg</image:loc>
      <image:title>Updates + Specials - NEW SPECIAL MEATBALL SUB</image:title>
      <image:caption>House-made meatballs Sliced mozzarella House-made giardiniera Shredded parmesan Marinara sauce 8" Bread Man Baking Co. hoagie roll It's quite primo if you ask me! Debuts on Thursday, March 23, 2023.</image:caption>
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      <image:title>Updates + Specials - hambāgu slider</image:title>
      <image:caption>ハンバーグ Japanese-style meatloaf-y burger patty studded with onions, topped with sliced takuan pickles, shaved cabbage, and drizzled with scallion aioli and a housemade teriyaki sauce on a slider bun. This special slider will only be available at two events: + Asia Society Texas Center Night Market on Friday, 11/4/2022, 6pm-10pm + Tokyo Night Festival on Friday, 11/11/2022, and Saturday, 11/12/2022, 3pm-10pm Click links in linktree for more event information: https://linktr.ee/burgerchanhtx</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/fe1d42c5-08ba-432b-ab27-510bb3380d89/Beige+Simple+Cute+Couple+Happy+Valentine%27s+Day+Instagram+Story.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/c421d782-3693-4eb3-8196-6e37c6a54881/2023.10.12.burger-chan+2.0+Hours+of+Operation+Thanksgiving.jpg</image:loc>
      <image:title>Updates + Specials - CLOSED FOR THANKSGIVING</image:title>
      <image:caption>We will be closed for the week of Thanksgiving. Closed Monday, 11/20/2023, through Monday, 11/27/2023 (we normally close on Mondays). We will resume service on Tuesday, 11/28/2023, from 10AM-3PM.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/5e4eff1f-99db-4f83-8e86-34c6ee3399f2/burger-chan+Photo+Taken+by+Alison+Nguyen.jpeg</image:loc>
      <image:title>Updates + Specials - A Small Business Owner Confession and Apology</image:title>
      <image:caption>March 15, 2022 Dear all, We wish we could be the shining success story that everyone makes us out to be. We wish the combination of hard work and good food was all that was needed to be successful. We wish we could be everything we aspired to be before the pandemic hit. While we continue to work hard to put out good food and strive to be successful, we're just not quite there yet. Staffing has been hard. Adjusting to not having a built-in office clientele has been hard. Being there for customers while also being there for #emojibaby has been a struggle. We are constantly adjusting to figure out what will work for us. And we apologize to everyone who has tried to come visit only to discover we were closed. We've been adjusting hours to figure out when we can capture the most business. So here's the hard truth: we are not constantly packed with lines out the door. We are still struggling to stay afloat, and we appreciate everyone who makes the choice to visit burger-chan. There are times when we will have to scale back the menu or scale back hours. We are doing what we think is best to survive 2022 so that we can thrive down the line. Our mantra for this year is: "work with what you've got." We appreciate your patience, support, and understanding as we try to write our success story.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/8d6de95b-52ba-4278-a67b-04058448ef57/IMG_20220223_110814.jpg</image:loc>
      <image:title>Updates + Specials - You may have had the Filet-o-Fish®, but have you tried the Willet-o-Wish?</image:title>
      <image:caption>Introducing the Fried Fish Sandwich! Our fried fish sandwich uses High Liner Foods cod. Dress it up how you want, or get it simply with house-made tartar sauce and coleslaw! Click here to order online!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/f5f40317-31eb-4862-ac78-d20f073800db/Flyer+back.png</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/97935fee-ffd7-44c0-90b5-6fb9c700171d/PXL_20231019_190308419_exported_11329-01.jpeg</image:loc>
      <image:title>Updates + Specials - Y'all asked for cheese sauce, y'all got cheese sauce.</image:title>
      <image:caption>Chef Willet combined cheddar, parmesan, fry seasoning, and pickled jalapeño juice to make a cheese sauce he felt good about adding to the menu. And for all y'all who are counting calories, he left out the heavy cream, so you can enjoy this cheese sauce with less guilt. Like 50% less guilt?</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/b4d542fd-4acf-461a-a219-f08b5973824b/IMG_20220713_144935__01%7E2.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/9d21bdf6-44c2-4504-91a1-dee2f682c385/2025.08.26.burger-chan+2.0+Hours+of+Operation_1.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/10bc177d-8e7b-4df8-baa4-b6b512325afc/ALTA+MARFA+WINE+DINNER+social+media%281%29-01.jpeg</image:loc>
      <image:title>Updates + Specials - ABC x Alta Marfa Wine Dinner on Saturday, October 22, 2022 at 6:30pm</image:title>
      <image:caption>Chef Willet Feng will create a six-course tasting menu that will pair with a variety of wines from Alta Marfa Winery. Alta Marfa Winery co-founders Katie Jablonski and Ricky Taylor will be in attendance to pour the wine, talk about the wine, and hang out! They’ll also have some wine on hand to sell as well. CLICK THIS LINK to make your reservation now! We'll have limited seating, so it may go quickly.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/fff93178-d13c-4223-b847-6f2f44f466e8/IMG_20220901_104808.jpg</image:loc>
      <image:title>Updates + Specials - New Hard Seltzers!</image:title>
      <image:caption>Want something citrusy, sparkly, and refreshing that'll also give you a light buzz? Introducing two hard seltzers by Untitled Art: • Naval Orange Yuzu • Pixie Mix Ecto Green (think orange-tangerine flavor a la Hi-C Ecto Cooler)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/8954081a-043e-455b-a079-d76557488d89/2025.04.25..burger-chan+2.0+Hours+of+Operation_1.jpg</image:loc>
      <image:title>Updates + Specials - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://burgerchanhtx.com/catering-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/fd5f1c90-8286-4390-a467-a222846cb861/2023.06.27+Burger-chan+Catering+Menu+for+ezcater.jpg</image:loc>
      <image:title>Catering - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://burgerchanhtx.com/anti-burger-club</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/feae8016-34fc-430d-89b7-bf6c6d94e6f3/ABC+2go+Flyer.jpg</image:loc>
      <image:title>Anti Burger Club - ABC Dinner #2</image:title>
      <image:caption>Anti Burger Club is back next week to take care of your midday dinner plan needs. On Wednesday, May 25, 2022, and Thursday, May 26, 2022, we will offer delicious dinner options for takeout and delivery**. In light of staffing issues, we will only be accepting orders online and will currently not offer in-store ordering or dine-in. *To view the menu, click “Select Another Time,” and choose either Wednesday, May 25, or Thursday, May 26. Then choose a time between 5:00pm and 7:30pm. **The delivery option is only available for customers who live within 5 miles from burger-chan. Unfortunately you cannot pre-order for delivery; you have to order delivery on Wednesday or Thursday between 5:00pm and 7:30pm. If you'd like to pre-order for delivery within an 8 mile radius for $7.50 plus tips through Favor Fleet, please send an e-mail to burgerchanhtx[at]gmail.com. We require atleast 24 hours advance notice to set that up.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/df874dfe-74ca-45fc-a7d7-cf9f2a4cac7a/jpg_20230725_145124_0000.jpg</image:loc>
      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>ABC DINNER #7 SOLD OUT!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/bbab8cb5-2f77-472b-aa84-16f5c8464588/2023.06.04.Dinner+Menu+with+Chef+Gabe.jpg</image:loc>
      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/bbfe073b-8e0b-44db-b0e7-92f9c7091def/Canto+Eats+2023+0924+%281%29.png</image:loc>
      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/a594d155-69b3-4e87-b314-35766df5de5b/20231106_063809_0000.png</image:loc>
      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/58053f36-b02c-4b73-b9ba-96ba95c4888a/2023.07.07.Dinner+Menu+with+Suu+Khin_1.jpg</image:loc>
      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Anti Burger Club - Finalized ABC Dinner #3 Menu!</image:title>
      <image:caption>Finalized menu for Anti Burger Club (ABC) Dinner #3 menu is available for pre-order online, and we highly recommend pre-ordering! Click here to learn more and pre-order: https://burgerchanhtx.com/anti-burger-club</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/64c4872a-d995-471e-b23d-7729dc697071/ANTI+BURGER+CLUB+1-01.jpeg</image:loc>
      <image:title>Anti Burger Club - Anti Burger Club is …</image:title>
      <image:caption>an outlet for Chef Willet Feng to create more than just tasty burgers. Willet is a classically trained chef with a penchant for Japanese, Southeast Asian, and Chinese cuisine. While Willet has plenty of dish ideas that he wants people to try, they don’t quite fit in on the burger-chan menu. Anti Burger Club has evolved into Borrowed Goods. Click here to learn more. Hence the concept “Anti Burger Club”—or simply ABC—was born. Clearly we are a burger restaurant, so we are not against burgers by any means. But for the past few years, Willet has resorted to cooking non-burger dishes like curry laksa and chirashi as pop-ups out of bars and coffee shops. Now that he finally has his own brick-and-mortar, he can do dinner pop-ups inside the comfort of his own kitchen and space. PREVIOUS ABC DINNERS The inaugural Anti Burger Club dinner took place on Monday, April 4, 2022. The second ABC dinner was for takeout and delivery only on Wednesday, May 25, 2022, and Thursday, May 26, 2022, from 5:00pm until 7:30pm. The third ABC dinner took place on Wednesday, June 15, 2022, and Thursday, June 16, 2022, from 5:00pm until 7:30pm. The fourth ABC dinner was a wine dinner in collaboration with Alta Marfa Winery. The wine dinner was on Saturday, October 22, 2022. The fifth ABC dinner on Monday, June 5, 2023, was a collaboration with Chef Gabriel Medina. They highlighted the influence of Chinese cuisine on Filipino food. The sixth ABC dinner on Monday, July 10, 2023, was a collaboration with Chef Suu Khin. They presented a multi-course Southeast Asian tasting menu. The seventh ABC dinner on Wednesday, August, 16, 2023, was a collaboration with Chef Niki Vongthong of Hidden Omakase. They presented a multi-course tasting menu featuring the flavors of Japan and Southeast Asia. The eighth ABC dinner was the first ABC dinner to took place outside of burger-chan. This dinner was a collaboration with Sherman Yeung, the chef-owner of Money Cat, so it took place at his restaurant on Sunday, September 24, 2023, from 5pm until 10pm. They’ll presented their takes on traditional Cantonese dishes. The ninth ABC dinner was a collaboration with Chef Nick Wong to present a Hong Kong Style Tea restaurant experience on Monday, November 13, 2023, from 5:30pm until 8:30pm. This dinner was available for dine-in and takeout, but no pre-orders or reservations were available. The tenth ABC dinner was a collaboration with Pastry Chef Stephen Perez to present an Italian dinner with Japanese touches—also known as itameshi—on Monday, March 25, 2024, from 5:00pm until 8:00pm. This dinner was available for dine-in and takeout, but no pre-orders or reservations were available. Unless otherwise stated, ABC dinners took place at burger-chan. We are located at 5353 West Alabama Street Suite 110 Houston, TX 77056. There is free lot parking up front.</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/add8008f-0131-419e-b4dc-a9033e950753/20231106_054258_0000.png</image:loc>
      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/574e0ac340261ddf210293e6/704257b6-6269-4574-a712-741ed01faeb1/WhatsApp+Image+2023-05-29+at+8.01.33+PM.jpeg</image:loc>
      <image:title>Anti Burger Club - ABC Dinner #5 with Chef Gabriel Medina</image:title>
      <image:caption>Chef Willet is excited to team up with Chef Gabriel Medina for the first collaborative Anti Burger Club dinner! On Monday, June 5, 2023, chefs Gabe and Willet will work together to serve dishes that highlight the inspiration and influence of Chinese cooking on Filipino cuisine. You can pre-order now until Saturday, June 3, 2023, by CLICKING HERE. To view the menu, change the date to Monday, June 5, 2023. Again, the dinner will take place on Monday, June 5, 2023, from 5:00pm until 7:30pm or sell out.</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Anti Burger Club - Last Day to Pre-Order is Tues., 6/14!</image:title>
      <image:caption>Chef Willet is beginning prep for this week's Anti Burger Club (ABC) dinner #3, and today (Tues., 6/14) is the last day to pre-order online! Learn more and pre-order: https://burgerchanhtx.com/anti-burger-club Pictured is blanched Shanghai bok choy for the sauteed vegetable medley, which will include lotus root, sugar snap peas, carrots, and woodear mushrooms.</image:caption>
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      <image:title>Anti Burger Club - ABC Dinner # 8</image:title>
      <image:caption>Join us on Sunday, 9/24/2023, from 5pm until 10pm at Money Cat (2925 Richmond Ave, Suite 140, Houston, TX 77098 next to Levy Park) for Chefs Sherman Yeung and Willet Feng’s take on Cantonese classics! Chefs Yeung and Feng will offer their takes on dishes such as char siu pork, crispy pork belly, egg tart, gailan, baked pork chop rice, and more! Dishes will be available for dine-in only. You can make a reservation via Money Cat’s Resy.</image:caption>
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      <image:title>Anti Burger Club - ABC Dinner #3: SAVE THE DATE!</image:title>
      <image:caption>For this dinner, we will allow in-store ordering day-of and we will allow customers to dine in. Indoor seating and outdoor patio seating will be available. Online ordering will be available for pre-ordering only. Customers can pre-order for dine-in, curbside/takeout, or delivery within an 8-mile radius. CLICK HERE TO PRE-ORDER! *To view the menu, click “Select Another Time,” and choose either Wednesday, June 15, or Thursday, June 16. Then choose a time between 5:00pm and 7:30pm.</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Anti Burger Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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